Our full vegan menu specials change frequently and occasionally include vegan Philly cheese steaks, vegan mock duck po’ boys, cauliflower “cauliwings,” vegan Miami-style Cubano pressed sandwiches, chili and vegan mac-n-cheese. Our brown sushi rice vegan poke bowls are a staple and also rotate, including, on any given day, spicy salmon, citrus spare ribs, kung pao chicken, Peking mock duck, chopped banh mi, Korean BBQ bulgogi and Argentine chimichurri. Call to ask about today’s specials or just show up—there’ll be something you’ll love. CURRENT MENU AVAILABLE FOR VIEW AT DOORDASH.

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