Our menu specials change frequently and occasionally include vegan Philly cheese steaks, mock duck po’ boys, cauliflower “cauliwings,” Miami-style Cubano pressed sandwiches, chili and vegan mac-n-cheese. Our brown sushi rice poke bowls are a staple and also rotate, including spicy salmon, citrus spare ribs, kung pao chicken, chopped banh mi and Korean BBQ bulgogi. Call to ask about today’s specials or just show up—there’ll be something you’ll love.